Mofongo with Garlic Shrimp

Experience the soul of Puerto Rican evenings in every forkful—velvety green plantains, hand-mashed and crowned with succulent garlic shrimp.

• Golden plantains absorb savory pan juices for a comforting, aromatic bite
• Plump shrimp are sautéed in roasted garlic oil for a sultry depth of flavor
• Each dish arrives artfully plated in antique-inspired ceramic, promising a sensory celebration